THE TRADITIONAL Genoese Farinata “The Gold of Genoa” The so called «gold of Genoa» it’s a simple but tasty dish with very ancient origins. Crispy on top and soft inside is a delicious meal for any occasion. It is considered by Genoese people the «street food» to be...
GENOESE FOCACCIA Traditional recipe “A Fügassa” with olive oil Another distinctive product of the Genoese tradition, is the «Fügassa» (in Genoese dialect), a food of ancient traditions and one of the most widespread local «street foods». Tasty and easy to eat, the...
GENOESE FOCACCIA Onions The tasty with onions This variation with onions is equally famous and typical as much as the traditional Genoese focaccia. It was originally eaten by dockworkers who needed a nourishing meal. The chopped white onion is added on top of the...
FocaccE golosE Pesto The union of two Ligurian excellences The line “Le Golose” includes some specialties made with the same dough of the ancient Focaccia with cheese, but enriched with ingredients and condiments that make it an even more appetizing...
focaccE GolosE Mushrooms The Focaccina with Mushrooms The line “Le Golose” includes some specialties made with the same dough of the ancient Focaccia with cheese, but enriched with ingredients and condiments that make it an even more appetizing...
