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focaccia Golosa

Gianduja

The sweet Focaccina

The “Le Golose” line includes some specialties that always use the base of the ancient Focaccia with cheese, but enriched with ingredients and condiments that make it an even more appetizing alternative.

This tasty sweet creamy delight is made with the same thin puff pastry as the Focaccia with cheese, but to give you unforgettable moments we have replaced the stracchino with a filling of delicate hazelnut and chocolate cream.

Excellent to enjoy at any time of the day but above all as a dessert. Try it warm, combined with a scoop of ice cream or with some hot zabaglione and you will no longer do without it!

About

MANUFACTURING

handmade

50% Gianduja

cream

ready in

4-5 minutes

PRODUCT RANGE

frozen

The 100% Italian flour

Our product is made with a mix of precious Italian wheat flours, carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, so to obtain a soft, fragrant and genuine dough. Also, our flour does not contain any added gluten nor any improver.

The 100% Italian flour

Our product is made with a mix of precious Italian wheat flours, carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, so to obtain a soft, fragrant and genuine dough. Also, our flour does not contain any added gluten nor any improver.

Product in detail

INGREDIENTs

Hazelnut cream 50% [sugar, vegetable fat (palm, sunflower, shea, rapeseed) in varying proportions, hazelnuts 8%, skimmed milk powder, skimmed cocoa powder, emulsifier: soy lecithin, vanillin], “00” wheat flour, water, milk, olive oil, salt.

May contain fish and nuts.

YEAST FREE

preparation

Traditional oven

Pre-heat the oven to 120°. Remove the protective film and bake the deep-frozen focaccia for about 4 to 5 minutes. For fan assisted ovens reduce cooking-time of about 1 -2 minutes.

Microwave

Set the heating programme to Defrost, remove the protective film and put the deep-frozen product in for about 20 to 40 seconds.

Room temperature

Excellent also by simply thawing it at room temperature.

storage

Freezer, **** o *** -18°: check the shelf-life on the package

** -12°C: 1 month / -6°C: 1 week

Ice compartment: 3 days

Once defrosted the product should not be refreezed and can be stored in the refrigerator +4°C for no longer than 24 hours.

The other focacce golose