GENOESE FOCACCIA Cherry tomatoes GENOESE FOCACCIA Cherry tomatoes The fanciful with cherry tomatoes As well as for the other focaccias, the dough is laid out manually, and covered with delicious cherry tomatoes cut into thin slices before being cooked. The result is a...
focaccE GolosE Truffle The Focaccina with Truffles The line “Le Golose” includes some specialties made with the same dough of the ancient Focaccia with cheese, but enriched with ingredients and condiments that make it an even more appetizing alternative....
GENOESE FOCACCIA Olives The savoury with taggiasche olives or with green olives Traditionally created not to waste what was left at the bottom of the olive-press after pressing the olives, this delicious focaccia can be produced in different versions on request. The...
GENOESE FOCACCIA Sage The appetizing with Sage A typical plant of the Mediterranean areas, sage was already used since the old times for its multiple therapeutic properties. Once it was taken to Genoa, someone thought to add it to the traditional focaccia dough, thus...
FOCACCIA WITH CHEESE Traditional recipe The traditional focaccia This focaccia is our flagship: two thin sheets of unleavened flaky pastry filled with fresh and soft stracchino cheese; Just a few raw ingredients for a one-of-a-kind product! It is a traditional old...
