GENOESE FOCACCIA Traditional recipe “A Fügassa” with olive oil Another distinctive product of the Genoese tradition, is the «Fügassa» (in Genoese dialect), a food of ancient traditions and one of the most widespread local «street foods». Tasty and easy to eat, the...
GENOESE FOCACCIA Onions The tasty with onions This variation with onions is equally famous and typical as much as the traditional Genoese focaccia. It was originally eaten by dockworkers who needed a nourishing meal. The chopped white onion is added on top of the...
GENOESE FOCACCIA Cherry tomatoes GENOESE FOCACCIA Cherry tomatoes The fanciful with cherry tomatoes As well as for the other focaccias, the dough is laid out manually, and covered with delicious cherry tomatoes cut into thin slices before being cooked. The result is a...
GENOESE FOCACCIA Olives The savoury with taggiasche olives or with green olives Traditionally created not to waste what was left at the bottom of the olive-press after pressing the olives, this delicious focaccia can be produced in different versions on request. The...
GENOESE FOCACCIA Sage The appetizing with Sage A typical plant of the Mediterranean areas, sage was already used since the old times for its multiple therapeutic properties. Once it was taken to Genoa, someone thought to add it to the traditional focaccia dough, thus...
