GENOESE FOCACCIA
Cherry tomatoes
GENOESE FOCACCIA
Cherry tomatoes
The fanciful with cherry tomatoes
As well as for the other focaccias, the dough is laid out manually, and covered with delicious cherry tomatoes cut into thin slices before being cooked. The result is a delicious and appetizing focaccia, that like the other recipes is also ideal for aperitifs and snacks. The addition of cherry tomatoes gives the traditional product a touch of freshness and color, beautiful to see as well as to taste!
About
MANUFACTURING
handmade
23%
Cherry tomatoes
ready in
5-6 minutes
PRODUCT RANGE
frozen
The 100% Italian flour and Cherry tomatoes
We use Italian cherry tomatoes which are gathered, carefully selected and immediately processed, so to preserve their properties and freshness unaltered.
Our product is made with a mix of valuable Italian wheat flours, which are carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, and also that the dought will therefore be soft, fragrant and genuine. Also, our flour does not contain any added gluten nor any improver.
The 100% Italian flour and Cherry tomatoes
We use Italian cherry tomatoes which are gathered, carefully selected and immediately processed, as to preserve their properties and freshness unaltered.
Our product is made with a mix of precious Italian wheat flours, carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, so to obtain a soft, fragrant and genuine dough. Also, our flour does not contain any added gluten nor any improver.
Product in detail
INGREDIENTS
“00” wheat flour, cherry tomatoes 23%, water, olive oil 12%, salt, yeast, malt wheat and barley flour.
May contain milk, soy, fish, nuts and mustard.
PREPARATION
At room temperature
Leave to defrost for about 60 minutes while still wrapped in the protective foil.
Traditional Oven
Pre-heat the oven to 220°. Remove the protective film and bake the deep-frozen focaccia for about 5 to 6 minutes until lukewarm. For fan assisted ovens reduce cooking-time of about 1 -2 minutes.
STORAGE
Freezer, **** o *** -18°: check the shelf-life on the package
** -12°C: 1 month / -6°C: 1 week
Ice compartment: 3 days
At room temperature: 12 hours
Once defrosted the product should not be refrozen and can be stored in the refrigerator +4°C for no longer than 24 hours.
