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GENOESE FOCACCIA

Cherry tomatoes

GENOESE FOCACCIA

Cherry tomatoes

The fanciful with cherry tomatoes

As with the other focaccia, the dough is laid out manually and covered with delicious cherry tomatoes cut into filling slices before being baked. The result is a delicious and appetizing focaccia and with other recipes it is also ideal for aperitifs and snacks. The addition of cherry tomatoes gives the traditional product a touch of freshness and color, beautiful to see as well as to taste!

About

MANUFACTURING

handmade

23%

Cherry tomatoes

ready in 

5-6 minutes

PRODUCT RANGE

frozen

The 100% Italian flour and Cherry tomatoes

We use Italian cherry tomatoes which are gathered, carefully selected and immediately processed, as to preserve their properties and freshness unaltered.

Our product is made with a mix of precious Italian wheat flours, carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, so to obtain a soft, fragrant and genuine dough. Also, our flour does not contain any added gluten nor any improver.

The 100% Italian flour and Cherry tomatoes

We use Italian cherry tomatoes which are gathered, carefully selected and immediately processed, as to preserve their properties and freshness unaltered.

Our product is made with a mix of precious Italian wheat flours, carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, so to obtain a soft, fragrant and genuine dough. Also, our flour does not contain any added gluten nor any improver.

Product in detail

INGREDIENTS

“00” wheat flour, cherry tomatoes 23%, water, olive oil 12%, salt, yeast, malt wheat and barley flour.

May contain milksoy, fish and nuts.

PREPARATION

At room temperature

Leave to defrost for about 60 minutes while still wrapped in the protective foil.

Traditional Oven

Pre-heat the oven to 220°. Remove the protective film and bake the deep-frozen focaccia for about 5 to 6 minutes until lukewarm. For fan assisted ovens reduce cooking-time of about 1 -2 minutes.

 

STORAGE

Freezer, **** o *** -18°: check the shelf-life on the package

** -12°C: 1 month / -6°C: 1 week

Ice compartment: 3 days

Once defrosted the product should not be refreezed and can be stored in the refrigerator +4°C for no longer than 24 hours.

The other Genoese Focaccia