WE CAREFULLY SELECT ALL THE INGREDIENTS TO OFFERING HIGH QUALITY PRODUCTS OF UNIQUE TASTE.
The fresh stracchino cheese produced with Italian milk, the pesto sauce made with leaves of PDO Genoese basil, the Olive Oil, and the Italian finely chopped tomatoes.
According to tradition, for our focaccias we use only Italian 00 wheat flour, and the farinata is made with Italian chickpeas flour.
The puff pastry is traditionally made by using only three ingredients: water, salt and flour, and it’s hand-stretched, exactly how they used to do in the olden days.
Each variant of the Focaccia with cheese, from the Pizzata to the one with Pesto, from the one with mushrooms to the one with truffles, have the same processing as the classic recipe.
THANKS TO OPTIMAL TECHNIQUES AND TIMING BOTH FRAGRANCE AND TASTE ARE PRESERVED AT THEIR BEST.
Only a few minutes after being taken out the oven, the focaccia is stored in a blast chiller where it quickly reaches a temperature of -18°C up to the heart of the product.
This process avoids adding any other preservative, while maintaining both the product’s unique flavour and all its organoleptic qualities.
Once frozen all the products are wrapped in heat-seal foils, packaged, and stored in refrigerated rooms ready to be delivered.
We are constantly striving to maintain the highest quality and safety standards by investing in the efficiency of our manufacturing department. All this in line with the voluntary European Certifications of Quality Assurance and Food Safety, that are required by most Italian and foreign retailers.